The Cake



Celebrate your next special moment with our delectable signature Ritz-Carlton cake, a chocolate sponge cake rippled with caramel and ganache. Created by The Ritz-Carlton Toronto pastry chef Yusuke Aoki, the layer cake is made with rich Valrhona chocolate and ribbons of caramel and orange ganache. The candied fruit ganache, made with a blend of Grand Marnier liqueur, lends a sophisticated touch of decadence. The liqueur not only adds a distinctive flavor to the cake, it pays homage to hotelier and owner of the Ritz Hotel Paris, Cesar Ritz, who named the liqueur in honor of his friend and the inventor of the drink, Louis-Alexandre Marnier Lapostolle. A final layer of chocolate envelopes the cake. From small victories to your next big announcement, The Ritz-Carlton Chocolate Cake’s arrival in a custom box ready for slicing will be the highlight of your celebration.

Additional Details:

Signature cake by The Ritz-Carlton; Features Grand Marnier, rich Valrhona chocolate, caramel and orange; Created by Yusuke Aioki, Junior Pastry Chef of The Ritz-Carlton Toronto; Serves approx. 8-10 guests; Ships frozen; Cake measures 7” x 3” x 2.4”; Black cake box measures 8.75” x 3.625” x 3.75”; Special shipping rules apply (see details below)

Cake Ingredients: Almond Flour; Cake Flour; Baking Powder; Cocoa Powder; Whole Eggs; Invert Sugar; Granulated Sugar; Fresh Cream; Butter; Grand Marnier; 70% Dark Chocolate; Candied Orange Pieces

Ganache Ingredients: Fresh Heavy Cream; Invert Sugar; 61% Dark Chocolate; Sweet Butter; Grand Marnier

Glaze Ingredients: Dark Chocolate Glaze; 70% Dark Chocolate; Vegetable Oil

THIS IS NOT A NUT FREE PRODUCT. The Ritz-Carlton Cake is not manufactured in a nut free environment. May contain traces of peanut or other nut oils.

Thawing and Serving Instructions: For immediate enjoyment remove cake from packaging and set in a cool, dry environment for one hour or until it reaches room temperature. For enjoyment at a later time, upon arrival, remove cake from shipping carton and place in the refrigerator two to three hours prior to serving, and set in a cool, dry environment until it reaches room temperature. Once your cake is ready to serve, run a knife under hot water, dry and then cut desired servings, wiping the knife clean after each cut. To store, cover remaining cake and place in the refrigerator. Your cake may be stored for three to five days. Please follow instructions for thawing when you are ready to enjoy again.

Shipping Details: Available to ship only within the Continental United States. Place your order by 12:00 p.m. (noon) EST Monday-Wednesday for 2-day delivery; Orders between 12:00 p.m. (noon) EST Wednesday and 12:00 p.m. (noon) EST Friday will deliver Tuesday; Orders between 12:00 p.m. (noon) EST Friday and 12:00 p.m. (noon) EST Monday will deliver Wednesday; Extended delivery lead times will apply for orders during the weeks prior Valentine’s Day, Easter, Mother’s Day and Christmas. Due to the required expedited shipping, this item will incur a $29.00 flat rate shipping fee.